Providence Health & Services Cook - Dietary in Missoula, Montana
Providence is calling a Cook (Dietary, Variable Shift, 0.8 FTE) to St. Patrick Hospital in Missoula, Montana. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.
In this position you will:
Assure accurate therapeutic modification of foods.
Complete basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner.
Demonstrate knowledge of quality food production.
Follow production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal.
Obtain quantities of food from storage areas and reports any low quantities or supplies needed to supervisor.
Provide high quality customer service.
Taste all foods prior to serving. Takes action to improve flavor when necessary or replaces item.
Required qualifications for this position include:
1 year experience in quantity food preparation and completion of some cooking classes with formal on-the-job training
Able to read, write follow oral and written directions and pay attention to details
Preferred qualifications for this position include:
High school diploma or equivalent
Proficiency in basic math skills
About the hospital you will serve.
St. Patrick Hospital in Missoula, Montana has more than 250 licensed beds and serves patients from 17 counties. We have been recognized as a Thomson Reuters Top 100 Hospital and among many other awards, have earned the Premier Award for Quality award repeatedly. Missoula is halfway between Yellowstone and Glacier National Park. It is a university city of 65,000, surrounded by big sky, scenic mountains, forests and renowned rivers.
We offer a full comprehensive range of benefits - see our website for details
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Cook/Chef
Req ID: 259689